Cucumber Kanpyo Roll is a delicious and refreshing Japanese sushi roll that is perfect for a light meal or as an appetizer. Made with thinly sliced cucumber and kanpyo (dried gourd strips), this roll is not only healthy but also packed with flavor. Here is a simple Thermomix recipe to make this delightful dish. Ingredients: - 1 large cucumber - 10-12 kanpyo strips - Sushi rice - Nori sheets - Soy sauce - Wasabi - Pickled ginger Steps: 1. Soak the kanpyo strips in warm water for about 30 minutes to soften them. 2. Meanwhile, prepare the sushi rice according to the Thermomix recipe or your preferred method. 3. Once the kanpyo strips are soft, drain them and cook in boiling water for about 10 minutes or until tender. 4. Cut the cucumber into thin, long strips using a mandoline or a sharp knife. 5. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice on top. 6. Place a few cucumber strips and cooked kanpyo strips in the center of the nori sheet. 7. Ro... Leer más
