The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. It is a delicious and visually appealing dish that can be made at home using a food processor. Here is a recipe for making the Volcano Roll using a food processor: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, diced - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1/4 cup tempura flakes - Soy sauce and wasabi for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour the mixture over the cooked rice and gently fold it in using a wooden spatula. Set aside to cool. 3. In a food processor, combine the diced tuna, mayonnaise, and Sriracha sauce. Pulse until the mixture is well combined and has a smooth consistency. 4. Lay a... Leer más
