Multigrain Aloo Paratha is a nutritious variation of Aloo Paratha where a combination of whole wheat flour, oats, and other grains are used to make the dough. The potato filling remains the same, but the use of multigrain flour adds a nutty and wholesome flavor to the parathas. Multigrain Aloo Paratha is a great option for those looking for a healthier version of the classic paratha. Serve these parathas with a side of raita or a tangy pickle for a nutritious meal.
