Shanghai-style Chicken Stir Fry is a popular dish in Chinese cuisine. It is a quick and easy recipe that combines tender chicken pieces with a flavorful sauce and a variety of vegetables. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and cornstarch, which helps to tenderize the meat and infuse it with delicious flavors. The vegetables, such as bell peppers, carrots, and snow peas, are stir-fried until crisp-tender, adding a vibrant color and texture to the dish. The sauce, made with soy sauce, oyster sauce, and chicken broth, is poured over the stir-fried chicken and vegetables, creating a savory and glossy coating. This Shanghai-style Chicken Stir Fry is best served over steamed rice or noodles, making it a satisfying and wholesome meal for any occasion.
