Shanghai-style Chicken Dumplings, also known as 'xiaolongbao,' are a popular street food in Shanghai. These dumplings are filled with a mixture of ground chicken, ginger, garlic, and various seasonings. The dumpling wrappers are thin and delicate, and they are pleated to create a small pouch that holds the filling. The dumplings are then steamed until the wrappers become translucent and the filling is cooked through. The result is a juicy and flavorful dumpling that bursts with savory goodness when bitten into. Shanghai-style Chicken Dumplings are often served with a dipping sauce made from soy sauce, vinegar, and chili oil, adding a tangy and spicy kick to the dumplings. These dumplings are a must-try for any dumpling lover and are perfect for sharing with friends and family.
