Shanghai-style Chicken Noodles is a popular street food in Shanghai that is loved for its bold flavors and satisfying textures. The dish features tender chicken pieces stir-fried with noodles, vegetables, and a savory sauce. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and cornstarch, which helps to infuse it with delicious flavors and keep it moist and tender. The noodles are cooked until al dente and then stir-fried with the chicken and vegetables, such as bok choy, carrots, and mushrooms. The sauce, made with soy sauce, oyster sauce, and sesame oil, adds a rich and savory flavor to the dish. Shanghai-style Chicken Noodles are often garnished with green onions and sesame seeds for added freshness and crunch. This dish is a perfect choice for a quick and satisfying meal that can be enjoyed any time of the day.
