This pistachio and lemon cake recipe is a unique and flavorful dessert that is perfect for those who want something a little different. Made with pistachio flour, almond flour, lemon zest, and a few other ingredients, this cake is moist, nutty, and bursting with citrus flavor. Simply mix all the ingredients together, pour the batter into a cake pan, and bake for 30-35 minutes. Once cooled, top with a lemon glaze and chopped pistachios for a delicious and refreshing dessert.
