This pistachio and raspberry cake recipe is a beautiful and flavorful dessert that is perfect for spring and summer. Made with pistachio flour, almond flour, fresh raspberries, and a few other ingredients, this cake is moist, nutty, and bursting with fruity flavor. Simply mix all the ingredients together, fold in the raspberries, pour the batter into a cake pan, and bake for 30-35 minutes. Once cooled, top with whipped cream and fresh raspberries for a delicious and refreshing dessert.
