This pistachio and honey cake recipe is a sweet and nutty dessert that is perfect for those who want a healthier option. Made with pistachio flour, almond flour, honey, and a few other ingredients, this cake is moist, nutty, and bursting with honey flavor. Simply mix all the ingredients together, pour the batter into a cake pan, and bake for 30-35 minutes. Once cooled, top with a drizzle of honey and chopped pistachios for a delicious and guilt-free dessert.
