These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and satisfying dish that will leave you wanting more. The combination of juicy beef, melted cheese, and earthy portobello mushrooms creates a mouthwatering flavor that is sure to impress. To make this recipe, you will need the following ingredients: - 4 large portobello mushroom caps - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup marinara sauce - 1 cup shredded mozzarella cheese To begin, preheat your oven to 375°F (190°C) and lightly grease a baking sheet. Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. Place the mushroom caps on the baking sheet. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any ... Leer más
