Marinara sauce is a classic Italian sauce that is incredibly versatile and delicious. It is a simple tomato-based sauce that can be used in a variety of dishes, from pasta to pizza to meatballs. To make marinara sauce, you will need the following ingredients: - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (6 ounces) tomato paste - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon sugar - Salt and pepper to taste To begin, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper to the saucepan. Stir well to combine all the ingredients. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally to prevent sticking. The longer you simmer the sauc... Leer más
