Fresh basil is a fragrant and flavorful herb that is commonly used in Mediterranean and Italian cuisine. It adds a bright and aromatic element to dishes and can be used in a variety of ways. To use fresh basil, simply pluck the leaves from the stems and chop or tear them as desired. Fresh basil is a key ingredient in many classic dishes, such as Caprese salad, pesto sauce, and tomato bruschetta. It pairs well with tomatoes, mozzarella cheese, garlic, and olive oil, among other ingredients. To store fresh basil, place the stems in a glass of water and cover the leaves loosely with a plastic bag. Keep it at room temperature and change the water every few days to keep the basil fresh. Alternatively, you can wrap the basil in a damp paper towel and store it in the refrigerator. When using fresh basil, it is best to add it towards the end of the cooking process to preserve its flavor and aroma. You can also sprinkle fresh basil leaves on top of finished dishes as a garnish. Fr... Leer más
