Balsamic glaze is a thick and sweet reduction made from balsamic vinegar. It is a versatile condiment that can be used to add a tangy and slightly sweet flavor to a variety of dishes. To make balsamic glaze, you will need the following ingredients: - 1 cup balsamic vinegar - 2 tablespoons honey or brown sugar To begin, pour the balsamic vinegar into a small saucepan and bring it to a boil over medium heat. Reduce the heat to low and simmer the vinegar for about 10 minutes, or until it has thickened and reduced by about half. Stir in the honey or brown sugar and continue to simmer for an additional 2-3 minutes, or until the glaze has reached your desired consistency. Keep in mind that the glaze will thicken further as it cools. Remove the saucepan from the heat and let the balsamic glaze cool before using. It can be stored in an airtight container in the refrigerator for up to a month. Balsamic glaze is a delicious addition to many dishes. It pairs well with meats, vegeta... Leer más
