Enchiladas are a traditional Mexican dish made with tortillas filled with various ingredients, such as meat, cheese, or beans, and then rolled up and covered in a chili sauce. The filled tortillas are typically baked until the cheese is melted and the sauce is bubbly. Enchiladas can be made with different types of sauces, such as red, green, or mole sauce, each adding its own unique flavor to the dish. They are often served with rice, beans, and a side of sour cream or guacamole.
