Chiles Rellenos are a popular Mexican dish consisting of roasted and peeled poblano peppers stuffed with cheese, meat, or a combination of both. The stuffed peppers are then dipped in egg batter and fried until golden and crispy. The result is a flavorful and satisfying dish with a perfect balance of heat from the peppers and creaminess from the melted cheese. Chiles Rellenos are often served with a tomato-based sauce and can be accompanied by rice and beans.
