Chiles en Nogada is a festive Mexican dish that is traditionally served during the month of September to celebrate Mexican Independence Day. It consists of roasted poblano peppers stuffed with a mixture of ground meat, fruits, and spices. The stuffed peppers are then topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley, representing the colors of the Mexican flag. Chiles en Nogada is a visually stunning dish with a unique combination of flavors and textures.
