Experience the authentic flavors of Latin American sweets with this cookbook that brings together a collection of traditional recipes. From the delicate alfajores of Uruguay to the vibrant paletas of Mexico, this book showcases the diverse range of sweets found across the region. Each recipe is accompanied by a brief history and cultural context, allowing you to appreciate the significance of these desserts. Whether you're a fan of creamy custards or fruity sorbets, this cookbook will introduce you to the sweet side of Latin American cuisine and inspire you to explore new flavors in your own kitchen.
