This spicy vegan ramen recipe is packed with flavor and will satisfy your cravings for a delicious and comforting meal. Made with fresh vegetables, tofu, and a flavorful broth, this ramen is both healthy and satisfying. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon miso paste - 1 tablespoon sriracha sauce - 1 cup mushrooms, sliced - 1 cup carrots, julienned - 1 cup bell peppers, sliced - 1 cup tofu, cubed - 2 green onions, sliced - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, soy sauce, miso paste, and sriracha sauce to the pot. Bring to a boil and then reduce heat to low. Simmer for 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 4. Add the... Leer más
