This miso mushroom vegan ramen is a delicious and hearty dish that is perfect for a cozy dinner. The combination of umami-rich miso broth, tender mushrooms, and chewy ramen noodles creates a satisfying and flavorful meal. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons miso paste - 1 cup mushrooms, sliced - 1 cup bok choy, chopped - 1 cup corn kernels - 1 cup tofu, cubed - 2 packs ramen noodles - 2 green onions, sliced Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, and miso paste to the pot. Bring to a boil and then reduce heat to low. Simmer for 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 4. Add the mushrooms, bok choy, corn kernels, and tofu to the pot. Cook for an additional 5 minute... Leer más
