This coconut curry vegan ramen is a fusion of flavors that will transport you to a tropical paradise. The creamy coconut milk, aromatic curry spices, and fresh vegetables create a delicious and satisfying meal. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon coconut oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons curry powder - 1 can coconut milk - 1 cup mushrooms, sliced - 1 cup bell peppers, sliced - 1 cup zucchini, sliced - 1 cup tofu, cubed - 2 packs ramen noodles - 2 green onions, sliced Instructions: 1. In a large pot, heat the coconut oil over medium heat. Add the garlic, ginger, and curry powder and sauté for 2 minutes. 2. Add the vegetable broth, water, and coconut milk to the pot. Bring to a boil and then reduce heat to low. Simmer for 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 4. Add the mushrooms, bell peppers, zucchini, and tofu to th... Leer más
