Green Bean Tempura is a delicious and easy-to-make dish that is perfect as an appetizer or a side dish. Made with fresh green beans coated in a light and crispy tempura batter, this dish is sure to be a hit at any gathering. To make Green Bean Tempura, you will need the following ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon baking powder - 1/2 teaspoon salt - Vegetable oil for frying To prepare the Green Bean Tempura, follow these steps: 1. Wash the green beans and trim off the ends. 2. In a large bowl, combine the flour, baking powder, and salt. 3. Gradually add the ice-cold water to the flour mixture, stirring until smooth. 4. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 5. Dip the green beans into the tempura batter, making sure they are well coated. 6. Carefully place the coated green beans into the hot oil, frying them in batches for about 2-3 minutes or until golden brown. 7. Use a slott... Leer más
