For a vegetarian twist on Massaman Curry, try this innovative recipe that replaces the meat with tofu. Here's how you can make it: Ingredients: - 300g firm tofu, cubed - 2 tablespoons Massaman curry paste - 1 can coconut milk - 1 onion, sliced - 2 potatoes, peeled and cubed - 1 carrot, sliced - 1 red bell pepper, sliced - 1 tablespoon soy sauce - 1 tablespoon palm sugar - 1 tablespoon tamarind paste - Handful of roasted cashews - Fresh cilantro, for garnish Steps: 1. Heat a tablespoon of oil in a large pan over medium heat. Add the Massaman curry paste and cook for a minute until fragrant. 2. Add the tofu cubes to the pan and cook until lightly browned on all sides. 3. Pour in the coconut milk and stir well to combine with the curry paste. 4. Add the sliced onion, potatoes, carrot, and red bell pepper to the pan. Stir to coat the vegetables with the curry sauce. 5. Season with soy sauce, palm sugar, and tamarind paste. Stir well to combine. 6. Reduce the heat to low, cover ... Leer más