If you're a seafood lover, this innovative twist on Massaman Curry with shrimp is a must-try. Here's how you can make it: Ingredients: - 500g shrimp, peeled and deveined - 2 tablespoons Massaman curry paste - 1 can coconut milk - 1 onion, sliced - 2 potatoes, peeled and cubed - 1 carrot, sliced - 1 red bell pepper, sliced - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 tablespoon tamarind paste - Handful of roasted cashews - Fresh cilantro, for garnish Steps: 1. Heat a tablespoon of oil in a large pan over medium heat. Add the Massaman curry paste and cook for a minute until fragrant. 2. Add the shrimp to the pan and cook until pink and cooked through. Remove the shrimp from the pan and set aside. 3. Pour in the coconut milk and stir well to combine with the curry paste. 4. Add the sliced onion, potatoes, carrot, and red bell pepper to the pan. Stir to coat the vegetables with the curry sauce. 5. Season with fish sauce, palm sugar, and tamarind paste. Stir well to c... Leer más
