Gong Bao Chicken, also known as Kung Pao Chicken, is a popular Chinese dish that has gained international recognition. It is a stir-fry dish made with diced chicken, peanuts, and chili peppers, cooked in a flavorful sauce. Gong Bao Chicken recipes vary slightly in ingredients and preparation methods, but they all share the same delicious flavors. Some recipes may include additional vegetables like bell peppers or carrots for added texture and color. The chicken is typically marinated in a mixture of soy sauce, rice wine, and cornstarch to tenderize and flavor the meat. The dish is then stir-fried with garlic, ginger, and dried chili peppers to infuse it with aromatic flavors. Peanuts are added for crunchiness and to balance out the heat of the dish. The sauce is made with a combination of soy sauce, vinegar, sugar, and chicken broth to create a savory and tangy flavor profile. Gong Bao Chicken is usually served with steamed rice and garnished with green onions for freshness. ... Leer más
