Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a simple and delicious Vietnamese dish that combines tender beef, crispy potatoes, and flavorful seasonings. This dish is easy to make and perfect for a quick weeknight dinner. Here is a list of ingredients and steps to prepare Bo Xao Khoai Tay: Ingredients: - 300 grams of beef, thinly sliced - 2 medium-sized potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for frying Steps: 1. Heat a large pan or wok over medium-high heat and add vegetable oil. 2. Add the minced garlic and sliced onion to the pan and stir-fry until fragrant. 3. Add the sliced beef to the pan and stir-fry until it is cooked through and slightly browned. 4. Remove the beef from the pan and set it aside. 5. In the same pan, add a little more o... Leer más
