Ingredients: - 4 Botan Ebi (Spot Prawns) - 2 tablespoons butter - 1 lemon, juiced - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. Clean and devein the Botan Ebi, leaving the heads intact. 3. In a small saucepan, melt the butter over low heat. Add the lemon juice, salt, and pepper, and stir until well combined. 4. Place the Botan Ebi on the grill and cook for 2-3 minutes on each side, or until they turn pink and opaque. 5. Brush the lemon butter sauce onto the prawns during the last minute of grilling. 6. Remove the prawns from the grill and serve immediately with additional lemon butter sauce on the side. Description: Grilled Botan Ebi with Lemon Butter Sauce is a simple and delicious way to enjoy the delicate flavor of Spot Prawns. The prawns are cleaned and deveined, then grilled to perfection. The lemon butter sauce adds a tangy and buttery flavor that complements the sweetness of the prawns. This dish is perfect for a summer barbecue or a ... Leer más
