Ingredients: - 4 Botan Ebi (Spot Prawns) - Soy sauce for dipping - Wasabi for serving Steps: 1. Clean and devein the Botan Ebi, leaving the heads intact. 2. Fill a large bowl with ice water and set aside. 3. Bring a pot of water to a boil. Add the Botan Ebi and cook for 1-2 minutes, or until they turn pink and opaque. 4. Using a slotted spoon, transfer the prawns to the ice water bath to stop the cooking process. 5. Once the prawns are cool, remove them from the ice water and pat dry with a paper towel. 6. Slice the Botan Ebi into thin pieces and arrange them on a serving platter. 7. Serve the Botan Ebi sashimi with soy sauce for dipping and wasabi on the side. Description: Botan Ebi Sashimi is a classic Japanese dish that showcases the freshness and delicate flavor of Spot Prawns. The prawns are quickly blanched in boiling water and then chilled in an ice water bath to preserve their texture and flavor. Sliced into thin pieces, the Botan Ebi sashimi is served with soy sauc... Leer más
