Ingredients: - 4 Botan Ebi (Spot Prawns) - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Tempura dipping sauce for serving Steps: 1. Clean and devein the Botan Ebi, leaving the heads intact. 2. In a large bowl, whisk together the flour and ice-cold water until smooth. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip each Botan Ebi into the tempura batter, making sure it is fully coated. 5. Carefully place the prawns into the hot oil and fry for 2-3 minutes, or until they turn golden brown and crispy. 6. Remove the prawns from the oil and drain on a paper towel-lined plate. 7. Serve the Botan Ebi tempura with tempura dipping sauce on the side. Description: Botan Ebi Tempura is a popular Japanese dish that features crispy and light battered Spot Prawns. The prawns are cleaned and coated in a simple tempura batter made with flour and ice-cold water. They are then deep-fried until golden brown and crispy. The result is a ... Leer más
