Peking Duck, also known as Běijīng kǎoyā, is a famous Chinese dish that originated in Beijing. It is a traditional recipe that has been enjoyed for centuries. The dish is known for its crispy skin and tender meat, which is usually served with thin pancakes, scallions, and hoisin sauce. To make the classic Peking Duck, the duck is first marinated with a mixture of soy sauce, honey, and various spices. It is then hung to dry for several hours to achieve the desired crispy skin. The duck is then roasted in a special oven until the skin turns golden brown and crispy. The meat is succulent and flavorful, with a hint of smokiness from the roasting process. The crispy skin is carefully carved and served with the pancakes, scallions, and hoisin sauce. The combination of flavors and textures in this dish is truly delightful, making it a favorite among both locals and tourists in Beijing.
