If you're a fan of spicy food, you'll love this variation of Peking Duck. The recipe starts with the same marination process as the classic version, but with the addition of spicy ingredients like chili paste, Sichuan peppercorns, and dried red chilies. These ingredients infuse the duck with a fiery kick and add a depth of flavor to the dish. The duck is then roasted to perfection, resulting in a crispy skin and tender meat with a spicy twist. The combination of the heat from the spices and the richness of the duck creates a mouthwatering experience. This spicy Peking Duck is perfect for those who enjoy bold and intense flavors.
