For a sweet and savory twist on the classic Peking Duck, try this hoisin glazed version. The duck is marinated in a mixture of hoisin sauce, soy sauce, honey, and other seasonings to create a sticky and flavorful glaze. As the duck roasts, the glaze caramelizes, creating a deliciously sweet and savory coating on the skin. The meat remains tender and juicy, while the skin becomes crispy and glazed. The combination of the rich hoisin sauce and the succulent duck meat is a match made in heaven. This hoisin glazed Peking Duck is a crowd-pleaser and will leave your taste buds craving for more.
