Five-spice powder is a common ingredient in Chinese cuisine, and it adds a unique flavor profile to this variation of Peking Duck. The duck is marinated with a mixture of soy sauce, honey, five-spice powder, and other seasonings. The five-spice powder, which typically consists of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, infuses the duck with a warm and aromatic flavor. The duck is then roasted until the skin is crispy and the meat is tender. The combination of the fragrant five-spice powder and the succulent duck meat creates a harmonious and delicious dish. This five-spice Peking Duck is a wonderful way to experience the flavors of Chinese cuisine.
