If you're looking for a creative way to enjoy Peking Duck, try making crispy spring rolls with the leftover meat. The shredded duck meat is mixed with vegetables like cabbage, carrots, and bean sprouts, along with seasonings like soy sauce and sesame oil. The mixture is then wrapped in spring roll wrappers and deep-fried until golden and crispy. The result is a crunchy and flavorful appetizer or snack that showcases the delicious Peking Duck in a different form. These crispy Peking Duck spring rolls are perfect for parties or as a tasty treat for yourself.
