Caldo Verde is a traditional Portuguese soup made with potatoes, kale, onions, garlic, and chorizo. The soup is made by simmering the potatoes and onions until tender, then pureeing them to create a creamy base. Thinly sliced kale and sliced chorizo are added to the soup and cooked until tender. Caldo Verde is a comforting and flavorful soup that is often enjoyed during the colder months in Portugal. It is commonly served as a starter or as a light meal with crusty bread.
