Arroz de Marisco is a delicious Portuguese seafood rice dish. It is made with a variety of seafood such as shrimp, clams, mussels, and squid, cooked with onions, garlic, tomatoes, and white wine. The rice is then added to the mixture and cooked until tender, absorbing all the flavors of the seafood and spices. Arroz de Marisco is a flavorful and aromatic dish that showcases the abundance of fresh seafood in Portugal. It is often enjoyed as a main course and is perfect for seafood lovers.
