Arroz de Pato is a classic Portuguese dish that combines tender duck meat with flavorful rice. The duck is first cooked until tender and then shredded. The rice is cooked in a flavorful broth made from the duck, along with onions, garlic, and spices. The shredded duck meat is then mixed with the cooked rice and baked in the oven until the top is golden and crispy. Arroz de Pato is a rich and satisfying dish that is often enjoyed as a main course in Portugal.
