Carne de Porco à Alentejana is a traditional Portuguese dish that combines tender pork with clams and potatoes. The pork is marinated in a mixture of garlic, paprika, and white wine, then cooked until tender. The clams are cooked separately and added to the pork along with sautéed potatoes. The dish is then garnished with fresh coriander before serving. Carne de Porco à Alentejana is a flavorful and hearty dish that is often enjoyed as a main course in Portugal.
