Chili con Carne is a classic Tex-Mex dish that is loved by many for its rich and hearty flavors. This homemade recipe will guide you through the process of making a delicious pot of chili that will warm your soul. Ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 bell pepper, diced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste Instructions: 1. In a large pot, brown the ground beef over medium heat. Break it up into small pieces as it cooks. 2. Once the beef is browned, add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened. 3. Stir in the diced tomatoes, kidney beans, and tomato paste. Mix well to combine. 4. Add the chili powder, cumin, paprika, oregano, salt, and pepper to the pot. Stir to eve... Leer más
