If you're looking for a meatless version of chili con carne, this vegetarian recipe is a great option. Packed with vegetables and plant-based protein, it's a hearty and flavorful dish that will satisfy even the biggest meat lovers. Ingredients: - 1 onion, diced - 2 cloves of garlic, minced - 1 bell pepper, diced - 1 zucchini, diced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste Instructions: 1. In a large pot, sauté the diced onion and minced garlic over medium heat until they become translucent. 2. Add the diced bell pepper and zucchini to the pot. Cook until the vegetables are softened. 3. Stir in the diced tomatoes, kidney beans, and tomato paste. Mix well to combine. 4. Add the chili powder, cumin, paprika, oregano, salt, and pepper to the pot. Stir to evenly distribute the spice... Leer más
