Kanpachi sashimi is a classic and simple way to enjoy the delicate flavor and buttery texture of this delicious fish. To make kanpachi sashimi, you will need fresh kanpachi fillets, soy sauce, wasabi, and pickled ginger. Start by slicing the kanpachi fillets into thin, bite-sized pieces. Arrange the slices on a plate and serve with soy sauce, wasabi, and pickled ginger on the side. The soy sauce can be used as a dipping sauce for the sashimi, while the wasabi and pickled ginger add a touch of heat and tanginess to complement the fish's flavor. Enjoy the kanpachi sashimi as a light and refreshing appetizer or as part of a sushi platter.
