Grilled kanpachi with citrus glaze is a flavorful and healthy dish that showcases the natural sweetness of the fish. To make this dish, you will need kanpachi fillets, citrus fruits (such as oranges or lemons), honey, soy sauce, garlic, and olive oil. Start by preparing the citrus glaze by combining the juice and zest of the citrus fruits, honey, soy sauce, minced garlic, and a drizzle of olive oil. Marinate the kanpachi fillets in the glaze for about 30 minutes to allow the flavors to infuse. Preheat your grill to medium-high heat and lightly oil the grates. Grill the kanpachi fillets for about 3-4 minutes per side, or until they are cooked through and have a nice char. Serve the grilled kanpachi with a drizzle of the remaining citrus glaze and garnish with fresh herbs, such as cilantro or parsley. This dish pairs well with steamed rice or a side of roasted vegetables.
