For a healthier twist on the classic chicken tikka masala, try this recipe. Instead of using heavy cream, this version uses Greek yogurt to create a creamy and tangy sauce. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, just like in the traditional recipe. The sauce is made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. By using Greek yogurt instead of cream, you can enjoy all the flavors of this beloved dish without the guilt. Serve it with brown rice or quinoa for a nutritious meal.
