If you're vegetarian or looking to incorporate more plant-based meals into your diet, this vegetarian tikka masala recipe is a great option. Instead of chicken, this version uses a combination of vegetables like cauliflower, bell peppers, and peas. The vegetables are marinated in a mixture of yogurt, lemon juice, and spices, then roasted until tender and slightly charred. The sauce is made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. The result is a flavorful and satisfying vegetarian dish that even meat lovers will enjoy.
