For a tropical twist on the classic chicken tikka masala, try this coconut version. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then cooked in a creamy coconut-based sauce. The sauce is made with tomatoes, onions, garlic, ginger, coconut milk, and a blend of aromatic spices. The addition of coconut milk adds a rich and creamy texture to the dish and a subtle hint of sweetness. Serve it with steamed rice and garnish with fresh cilantro for a delicious and exotic meal.
