For a fruity and tangy twist on chicken tikka masala, try this mango version. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then cooked in a creamy mango-based sauce. The sauce is made with tomatoes, onions, garlic, ginger, mango puree, and a blend of aromatic spices. The addition of mango gives the dish a sweet and tangy flavor that pairs perfectly with the savory spices. Serve it with steamed rice and garnish with fresh cilantro for a burst of freshness.
