Tacos de Cochinita Pibil is a traditional Mexican dish that originated in the Yucatan Peninsula. It is a flavorful and succulent dish made with marinated pork, cooked slowly until tender and then shredded. The meat is typically marinated in a mixture of citrus juices, achiote paste, and various spices, giving it a vibrant red color and a tangy, slightly spicy flavor. The marinated pork is traditionally cooked in a pit oven called a pib, hence the name 'Pibil'. However, this recipe provides a simplified version that can be easily made at home. Ingredients: - 2 pounds of pork shoulder, cut into chunks - 1/2 cup of orange juice - 1/4 cup of lime juice - 3 tablespoons of achiote paste - 4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste Instructions: 1. In a large bowl, combine the orange juice, lime juice, achiote paste, minced garlic, dried oregano, ground cumin, ground cinnamon, s... Leer más
