If you're looking for a meatless version of Chili con Carne, this vegetarian recipe is a great option. It's packed with vegetables and beans, making it a nutritious and delicious meal. Ingredients: - 1 onion, diced - 2 cloves of garlic, minced - 1 bell pepper, diced - 1 zucchini, diced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste Instructions: 1. In a large pot, sauté the diced onion, minced garlic, diced bell pepper, and diced zucchini until they are softened. 2. Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. Mix well. 3. Add the chili powder, cumin, paprika, oregano, salt, and pepper to the pot. Stir to combine all the ingredients. 4. Reduce the heat to low and let the chili simmer for at least 30 minut... Leer más
