Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican salsa made from diced tomatoes, onions, jalapenos, cilantro, lime juice, and seasonings. It is a popular condiment that adds a burst of flavor and freshness to tacos, burritos, and grilled meats. To make Pico de Gallo, you will need the following ingredients: - 2 ripe tomatoes, diced - 1/4 cup diced onion - 1 jalapeno, seeded and finely chopped - 2 tablespoons chopped cilantro - 1 tablespoon lime juice - Salt and pepper to taste Start by combining the diced tomatoes, onion, jalapeno, cilantro, lime juice, salt, and pepper in a bowl. Stir well to combine all the ingredients. Taste the Pico de Gallo and adjust the seasonings if needed. If you prefer a spicier salsa, you can leave the seeds in the jalapeno or add a pinch of cayenne pepper. Cover the Pico de Gallo and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve the Pico de Gallo as a topping for tacos, burritos, gril... Leer más
