Queso Fresco is a mild and crumbly Mexican cheese that is commonly used as a topping for various dishes, including tacos, enchiladas, and salads. It has a slightly salty and tangy flavor that complements the richness of Mexican cuisine. To make Queso Fresco, you will need the following ingredients: - 1 gallon of whole milk - 1/4 cup white vinegar - Salt to taste Start by pouring the whole milk into a large pot and heating it over medium heat. Stir the milk occasionally to prevent it from scorching. Once the milk reaches a temperature of around 180°F (82°C), remove it from the heat. Add the white vinegar and stir gently to combine. Let the mixture sit undisturbed for about 10 minutes to allow the curds to form. Line a colander with cheesecloth and place it over a large bowl or sink. Carefully pour the curdled milk into the colander, allowing the whey to drain away. Sprinkle salt over the curds to taste. Gather the corners of the cheesecloth and tie them together to form a... Leer más
