Hyderabadi Dum Biryani is a popular Indian rice dish made with aromatic basmati rice, tender meat (chicken, mutton, or beef), and a blend of flavorful spices. The dish is cooked in a sealed pot, allowing the flavors to infuse and the meat to become tender and juicy. The biryani is layered with partially cooked rice and marinated meat, then slow-cooked on low heat, resulting in a deliciously fragrant and flavorful dish. Serve it with raita or salan for a complete meal.
